Ingredients

1 package chocolate candy coating or almond bark

1 package vanilla candy coating or almond bark

Dried apricots (enough to coat 150-200)

Directions

Break chocolate almond bark squares into a medium saucepan.  Melt over low heat according to package directions.  When completely melted, dip apricots one at a time half-way in chocolate.  Place on cookie sheet covered with wax paper.  Dip and place half the apricots in chocolate.

Repeat with remaining half of apricots in vanilla almond bark.  Cool overnight.